Today, we planned to have breakfast at 8 am, but again, I woke up very early at about 6 am… As today was the last day at Cameron, I sat at the balcony to read magazines, I like this environment, I like loneliness (sometimes), it’s a perfect place for me to cool down.
At about 8 am, I went to help my Dearest to prepare breakfast for our colleagues, 面粉粿。As we were checking out at 10 am, we have another relax time after breakfast. For me, I’d a chat Keith Farmer, our technical adviser cum Le Ting’s husband. We’d a nice chat, and let me practiced talking with Caucasian. I believed we talked for almost an hour. Great!
After that, we left Desa Anthurium Apartments, and went to a garden at Tanah Rata. We had another photos taking session, with Helene, she “taught” us all sort of posts.
It seems that we don't know each other, stood so far away with each other
Helene and my dearest
Kea Farm and Lunch
Soon after enjoying taking photo, we left for Kea Farm to buy vegetables, souvenir and sweet corns. The sweet corn from Cameron Highland is really nice, very juicy, and kernels are big.
By the time we finished shopping, it’s almost 12.30 pm, we had lunch at the restaurant introduced by my brother in Kea Farm.
From left (sitting sequence): Alan, Kenneth, Chi, Sam, me, Dear, Helene
Then, we said good-bye to Cameron Highland and went back to JB. Sam was driving for about 2 hours and felt very tired, and it’s my turn to drive back to JB. We reached our home at 8.30 pm, but poor Sam, reached Pontian at about 10 pm.
Generally, it's very nice to travel with these energetic and enthusiastic youngsters and this is a fruitful trip! Well, we need to continue with our passionate and CREATE value when we are back to daily works.